Enjoy
Riesling
Our Riesling Orange undergoes 2-3 weeks of fermentation on the skins with 25 % whole bunches. The remaining grapes are crushed through grape-treading before spontaneous fermentation. After the fermentation, the orange wine ages on fine lees in oak barrels for 2 years. Then bottled unfiltered.
Alcohol:
15%
Bottle-aging:
At least one year.
Aging of wine:
For 7 years in 60-hectoliter Slavonian oak barrels.
Grape varieties:
80% Corvina Veronese, 20% Rondinella